Campfire Sharp

Knife Sharpening by Brad Saverino

Small-batch, appointment-based sharpening focused on craftsmanship and long-lasting edges.

Kitchen knives, everyday carry, and outdoor blades welcome.

Villa Park Elmhurst Oak Brook Oak Brook Terrace Addison Lombard Downers Grove Chicagoland

How It Works

A clear operational process from first contact to pickup.

STEP 01

Book an Appointment

Reach out through the form and share what you have. Typical turnaround is about one week.

STEP 02

Confirm Scope

Blade condition is reviewed before work begins. Repairs and edge corrections are discussed up front.

STEP 03

Precision Sharpening

Each knife is sharpened to match steel, geometry, and intended use.

STEP 04

Pickup and Payment

You are notified when ready. Payment is due at pickup.

Services & Pricing

All pricing is confirmed before work begins. No surprises. No forced tiers.

Standard Edge

Diamond shaping, fine refinement, full deburring, and a honed working edge.

Blade Length Price
Under 8" $18
8-12" $22
12"+ $26

This is the sharpening most customers choose and is suitable for the majority of kitchen and everyday knives.

Premium Waterstone Finish

Standard Edge plus additional refinement using a Japanese SJ250 waterstone for a finer, more polished edge.

+ $8

Add-on per knife

Best suited for professional chefs, enthusiasts, or special blades.

Example: 8-12" Standard Edge is $22. Premium Waterstone Finish is $30.

Knife Set Packages

$100

6 knives (Standard Edge)

$140

6 knives (Premium Finish)

Ideal for full kitchen refreshes.

Additional Services

Serrated knives: $6-8

Minor chip repair / reprofiling: quoted before work

Sharpness measurement (BESS): $5 per knife

BESS testing provides a measurable before-and-after comparison of edge performance and is included with the Premium Waterstone Finish.

What I Sharpen

Chef Santoku Nakiri Paring Utility Petty Bread Boning Cleaver Fillet Pocket / EDC Camp Hunting Serrated

The Sharpening Approach

Sharp is easy. Sharp that lasts takes intention.

Edge Intent

Steel type, edge geometry, and real-world use all influence how a knife should be sharpened. Hard cutting boards, dense foods, and poor surfaces can shorten edge life quickly.

Heat Control

Each knife is sharpened using a water-cooled Tormek system with diamond wheels. This reduces heat stress and protects steel integrity compared with faster high-heat methods.

Finish Options

When appropriate, edges can be refined with a 4,000-grit Japanese finishing stone for a cleaner working finish. Not every knife needs it, and recommendations are made case-by-case.

The objective is not a flashy edge that fades quickly. The objective is a stable edge profile that performs consistently in real kitchen and outdoor use.

Photos

Click any image to open and use previous/next controls. This set avoids shots that show the AR-15 mat.

Who It's For

  • Home cooks who care about their tools
  • Small kitchens that value performance
  • Knife enthusiasts
  • Outdoor users who appreciate steel

If you value careful, small-batch craftsmanship and straightforward communication, this is built for you.

Knives are tools, but they are also craftsmanship. They deserve to be maintained with the same care that went into making them.

Campfire Sharp exists to provide that care.

Book Appointment

Email is the fastest way to schedule drop-off and pickup.

Email: hello@campfiresharp.com

Primary service area: Villa Park, Elmhurst, Oak Brook, Oak Brook Terrace, Addison, Lombard, and Downers Grove. Nearby appointments can be discussed case by case.